Ingredients

• 2 cups blanched fresh peas
• A large handful of sliced scallions
• 3/4 cup butter
• A large pinch of lemon zest
• chopped parsley
• sliced chives
• salt and pepper

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Instructions

1. Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.