Recipes with Bia

• Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables
• Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
• Gin-tini
• Whole Roasted Snapper
• Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous
• Peruvian Fish Ceviche
• Irish Cheddar Scones with Corned Beef and Apple Slaw
• Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
• Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts
• Fettuccine Primavera
• Stir-Fry in a Bun
• Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions
• Smoky Panzanella with Market Vegetables
• French Dip Sandwich
• Shaved Asparagus Salad
• Braised Bison Short Ribs with Asian Slaw
• Cured Cobia with Toasted Pine Nut Relish
• Baja Beach Tacos with Tequila-Lime Salsa
• Pickled Cucumber and Daikon Salad
• Mediterranean Succotash
• Mojo Mahi Mahi with Toasted Quinoa
• Crispy Mustard Braised Pork Belly
• Grilled Chicken Lettuce Wraps
• Wild Mushroom Ravioli