Ingredients

• 1 1/2 cups gin, such as Plymouth
• 3/4 cup sweet white vermouth, such as Carpano Bianco
• 16 dashes bitters, such as Angostura
• 1 ounce maraschino liqueur
• 4 ice cubes

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Instructions

1. In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
2. Serve up or on the rocks.