Recipes with Bay

• Low-Fat Chicken Stock
• Shellfish Boil with Spicy Green Dipping Sauce
• Braised Chile-Spiced Short Ribs with Black Beans
• New England Clam Chowder
• Chicken and Dumplings
• Ratatouille Parcels
• Beef, Barley, and Vegetable Soup
• Giblet Stock
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Shrimp in Escabèche
• Tailgaters' Favorite Stew
• Warm Lentil Salad with Sausage
• Herb-Brined Turkey with Pear Gravy
• Jacques's Skillet Duck with Parsnips and Shallots
• Easy Vegetable Stock
• Turkey Stock
• Miriam Reichl's Corned Beef Ham
• Cider-Brined-and-Glazed Turkey
• Bratwurst with Apples, Onion, and Sauerkraut
• Vegetable Stock
• Fusilli with Wild Mushroom Cream Sauce
• Sea Scallops with Ham-Braised Cabbage and Kale
• Simple Winter Lentils
• Lobster with Curry Sauce