Recipes with Bas

• Roasted Bell Peppers with Basil and Balsamic Vinegar
• Shrimp and Potato Salad
• Sausage Rolls
• Sea Bass with Coconut-Curry Sauce
• Tuna and Artichoke Cooler-Pressed Sandwiches
• Grilled Veal Chops with Arugula and Basil Salad
• Fresh-from-the-Garden Tomato Aspic
• Gazpacho with Herbs and Chiles
• Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
• Orzo with Tomatoes, Feta, and Green Onions
• Prairie Oyster II
• Macaroni Frittata
• White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons
• Peppered Lamb with Pine Nut Sauce
• Champagne Parfaits with Pears and Raspberries
• Spicy Charred Octopus
• Breakfast Hobo Packs with Polenta, Prosciutto, and Cherry Tomatoes
• Crabmeat Martin
• Turkey Tonnato with Potatoes and Green Beans
• Grilled-Steak Salad with Worcestershire Vinaigrette
• Linguine with Pancetta, Peas, and Zucchini
• Basil Oil
• Penang Rice Salad
• Pears with Herbed Ricotta and Honey