Recipes with Bas
- Beef Sates with Peanut Sauce
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Fabio's Tomato Aspic
- Tuscan Grilled Bread and White Bean Salad
- Chard and Onion Omelet (Trouchia)
- Grilled Sea Bass with Miso-Mustard Sauce
- Shrimp and Crab Cannelloni
- French Crullers
- Farmers' Market Fettuccine
- 3-Ingredient Ice Box Cake
- Double-Corn and Cheese Muffins
- Turkey Breast Medallions with Tomato Jam
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Cold Poached Chicken with Chinese Garlic Sauce
- Individual Crispy "Loaded" Pizza
- Persian Steamed White Rice (Chelo)
- Fried Neopolitan Pizzas
- Lasagna with Turkey Sausage Bolognese
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Pasta with Fresh Tomato-Herb Sauce
- Seafood Salad with Fennel and Green Beans
- Seafood Chowder with Squash
- Eggplant Dip
- Layered Ham and Vegetable Salad