Ingredients

• 2 cups chopped fresh tomatoes (3 medium)
• 2 ounces feta cheese, crumbled
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• 2 large garlic cloves, pressed
• 1 tablespoon chopped fresh oregano
• 12 ounces 3/4-inch pasta shells, freshly cooked

Browse by ingredient

Instructions

1. Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.