Recipes with Bas

• Heirloom Tomato Herb Pasta Salad
• Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
• English Chocolate Trifle with Apricots and Raspberries
• Plantains with Balsamic-Basil Glaze
• Grilled Pop-Up Oysters
• Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
• Avocado "Pesto"
• Goat Cheese and Tomato Tart
• Pork Chops with Mango-Basil Sauce
• Oven-Fried Herbed Potatoes
• Thai Chicken and Shrimp Noodle Salad
• Fettuccine with Shrimp, Scallops and Mussels
• Lemon and Basil Turkey Scaloppine
• Victory Garden Chicken-Vegetable Soup
• Crab Fritters with Herb Salad and Meyer Lemon Aïoli
• Salmon Panzanella With Green Beans
• Tomato, Pickled Melon, and Burrata Salad
• Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
• Smoked Sausage Jambalaya
• Grilled Vegetable Tostadas with Two Salsas
• Jack-O'-Lantern
• Blueberry and Orange Layer Cake with Cream Cheese Frosting
• Country Pâté Toasts With Pickled Grapes
• Chicken Satay Bites