Recipes with Bas

• Johnson's Spareribs
• "Virgin Mary" Aspic
• Onion Tart with Sherry Peppers Sauce
• Bloody Hell Bloody Mary
• Herbed Vidalia Onion Tea Sandwiches
• Skirt Steak with Haricots Verts, Corn, and Pesto
• Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
• 3-Ingredient Pesto Fried Chicken
• Sicilian Pasta with Eggplant
• Grilled Steak Panzanella Salad With Tomato Vinaigrette
• Sauerkraut with Polish Sausage
• The Duckor Deluxe Wood-Fired Pizza
• Cheese-Filled Risotto Croquettes with Tomato Sauce
• Deep-Dish Rhubarb Pie with Crumb Topping
• Seared Bass with Cauliflower Duo
• Heirloom Tomatoes with Shell Beans Vinaigrette
• Lentil Croquettes
• Seafood-Stuffed Cabbage
• Sun-Dried Tomato and Pesto Torta
• Red Beans and Rice
• Milk Chocolate Pudding Parfaits with Raspberries
• Presto Pesto Pizza
• Grilled Vegetables with Eight-Spice Seasoning
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette