Recipes with Bas

• Polenta Stack With Navy Bean Salad
• Linguine with Pancetta and Sauteed Cherry Tomatoes
• Lamb Rib Chops with Quick Cherry Pan Sauce
• White Chocolate Mousse and Berry Tart
• Spicy Sausage and Clam Soup
• Petatou de Chère Fraise au Thyme et Olives Nicoises
• Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
• Quick Ragù Bolognese
• Plum Tomatoes and Artichokes with Penne
• Strawberry, Lemon and Basil
• Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
• Chicken Salad Sandwiches with Pickled Vegetables
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Sea Bass and Tomato Ceviche
• Scallops à La Provençal
• Creamy Wheat Berries with Honey
• The Ultimate Valentine Cake
• Grilled Portobello Parmesan
• Basic Crab Pan Sauce
• Roasted Strawberry Trifles With Lemon Cream
• Panfried Sea Bass with Harissa & Rose
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Penne with Spinach, Shrimp, Tomatoes and Basil
• Welsh Rabbit with Tomato