Recipes with Bartlett
- Seared Breast of Moulard Duck on Quince Puree with Quince Sauce
- Mulled Red Wine Sangria
- Mulled Wine Poached Pears with Toasted Almonds
- Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts
- Pear Cranberry Pie
- Insalata Di Rucola E Pera
- Riesling Poached Pears with Cardamom Cream
- Fruit in Beer Batter
- Almond, Pear and Cherry Pocket Pies
- Venison Chops with Pears, Chestnuts, and Port Wine-Vinegar Sauce
- Pear and Blue Cheese Salad
- Pear-White Pepper Tiramisu
- Glazed Apples and Pears
- Cider-Roasted Caramelized Pears with Candied Ginger
- Pears in Red Wine
- Pear Almond Tart
- Turkey Tenders with Cranberry Ketchup
- All Green Smoothie
- Cinnamon Roasted Pears with Cider Reduction
- Fresh Pear and Fig Mixed Green Salad
- Pear and Pistachio Cake with Belle de Brillet and Vanilla Custard
- Late Harvest Soup
- Poached Pears with Ginger and Port
- Endive, Pear, and Roquefort Salad