Recipes with Available

• Tofu- and Walnut-Stuffed Mushrooms
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
• Date Peanut Malted
• Jeweled Rice
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Mushroom Fried Rice
• Drunken Beans
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Savory Yogurt Cooler
• Barbecued Pork Sandwiches with Pickled Red Onion
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Spinach and Sprout Salad
• Ginger, Miso and Cilantro Sauce
• Apple Frangipane Tart
• Spiced Apple Napoleons with Pomegranate Caramel Sauce
• Thai Chicken and Shrimp Noodle Salad
• Paniolo Rack of Lamb
• Chawan Mushi with Shrimp and Spring Peas
• Trail Mix
• Grilled Vegetable Tostadas with Two Salsas
• Polish Rugelach
• Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
• Dry-Roasted Brown Butter Onions