Recipes with Available

• Five-Spice Roasted Guinea Hens
• Crab Cakes
• Swiss Chard Ravioli
• Planked Salmon with Coconut Rice
• Apple-Spice Layer Cake with Caramel Swirl Icing
• Peachy Grilled Chicken Salad
• Crisp Spiced Nuts
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Mixed Berry Tiramisu
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Tomato and Mint Salad with Pomegranate Dressing
• Mushroom Vichyssoise Padian
• Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
• Oven-Fried Chipotle Chili Chicken
• Sun-Dried Tomato and Olive Breads
• Barley Torte
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Buffalo and Pancetta Meat Loaf
• Spice-Rubbed Turkey with Cognac Gravy
• Exotic Mushroom Broth
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Pasta and White Truffle Gratin