Recipes with At

• Linguine Avgolemono with Artichoke Hearts and Green Beans
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Spanish Hot Chocolate
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
• Grilled Lamb Meatballs
• Roasted Pineapple with Honey and Pistachios
• Grand Marnier Hot Chocolate
• Artichokes Stuffed with Pancetta and Parsley
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Applejack Toddy
• Belgian Endive and Apple Salad with Cranberry Vinaigrette
• Dried-Apple Tart with Crisp Crumble Topping
• Bacon, Gruyère, and Scallion Muffins
• Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
• Sake Sea Bass in Parchment
• Bacon and Egg Empañadas
• Cranberry and Pickled Beet Relish
• Coffee, Hazelnut and Raspberry Torte
• Onion Anchovy Galette
• Classic Escargots à la Bourguignonne
• Jalapeño Crab Cakes with Slaw and Salsa
• California Walnut Pie with Orange and Cinnamon
• Deviled Chicken Wings