Recipes with Aside

• Black Olive and Goat Cheese Sandwiches
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Black Barley, Fennel, and Radish Salad
• Apple Fritters with Orange Glaze
• Poached Chicken, Crunchy Vegetables, and Herb Dressing
• Cheese Ravioli with Fresh Tomato Sauce
• Millet and Beef Stuffed Peppers
• Big-Batch Chile-Chicken Posole
• San Antonio Migas
• Pasta-Rella Highlander Style
• Tofu-Vegetable Stir-Fry
• Squab on the Spit with Prunes, Vin Santo and Sage
• Haeffekrunz (Hay-fa-kruns)
• Mozzarella Martini with Fresh Tomato Consomme
• Lobster and Macaroni Gratin
• Mary's Lasagna
• Fruit Salad with Star Anise Syrup
• Beef Tenderloin Milanese with Spinach and Cucumber Salads
• Summer Bean Salad with Tarragon Vinaigrette
• Tapenade Stuffed Chicken Breasts
• Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
• Frittedda with Scallion Crostini
• Seared Tuna with Citrus Salsa
• Eyeball-tini