Ingredients

• 2 tuna steaks (about 6 to 8 ounces each)
• 2 tablespoons black peppercorns, crushed 2 oranges
• 1 red onion, chopped
• 1/2 cup cilantro leaves, chopped
• 1 tablespoon olive oil
• 1 lime
• Salt
• Cayenne pepper
• Rub tuna steaks with peppercorns and set aside while you make the salsa.

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Instructions

1. To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa