Recipes with Anchovy

• Fig-Olive Tapenade
• Grilled Tuna Burgers with Homemade Rémoulade
• Tuna Sandwiches Provencal
• Roasted Garlic-Herb Sauce
• Fines Herbes Butter
• Italian Salsa Verde
• Artichokes with Bagna Cauda
• White Beans Puttanesca
• Broccoli Bagna Càuda
• Winter Tomato Sauce
• Prosciutto, Fried Egg, and Parmesan on Country Bread
• Summer Crudités with Bagna Cauda
• Wilted Escarole Salad
• Crudités with Green Goddess Dip
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Radicchio and Parsley Salad with Anchovy Dressing
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Assorted Vegetables
• Jerusalem Artichokes with Salsa Verde
• Insalata di Puntarelle
• Niçoise Tuna Sandwich (Pan Bagnat)
• Beet-Pickled Deviled Eggs
• Mixed Vegetables with Anchovies and Olives
• Caesar Vinaigrette