Recipes with Amount

• Chestnut and Sherry Soup with Truffle Garnish
• Homemade Yogurt
• Lettuce Greens and Vinaigrette
• Jasmin's Pad Thai
• Vegetable Medley in Garlic-Chile Sauce
• Crunchy Crab Salad
• Golden Corn and Saffron Polenta
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Allison Glock's Inspired Salsa
• Shrimp and Grits Cakes
• Sweet Potato and Kim Chi Pancakes
• Rustic Spinach and Cornmeal Soup
• Braised Brisket with Thirty-Six Cloves of Garlic
• Chicken Vesuvio
• Free-Form Beesting Cake
• Mignonette Sauce
• Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
• Tomato Lamb Bredie
• Summer Fruit Crisp
• Link Family Crawfish Boil
• Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
• Authentic Cincinnati Chili
• Killer Bacon-Cheese Dogs
• Sausage, Bacon, Apple and Cornbread Stuffing