Recipes with Aisle

• Meat and Cheese Lasagna
• Chicken and Ham Rolls with Spinach
• Veal Marsala with Egg Fettuccini
• Apple and Onion Stuffin' Muffins
• Grilled Green Quesadillas with Brie and Herbs
• Butterscotch Bird Nests
• Vegetable Antipasto Stuffed Bread
• Mockbraten (Flank Steak with Sauerbraten Style Sauce), Smashed Potatoes with Horseradish and Chives, Red Cabbage with Apple and Onions
• Hot Chocolate-Toffee
• Curry-in-a-Hurry Rotisserie Chicken Salad
• 10 Minute Fruit Tart
• Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts
• Poppy Seed-Lemon Twists
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Sesame Five-Spice Roasted Nuts
• Pumpkin and Black Bean Soup
• Asian-Style Pork and Vegetable Noodles
• Florentine Meatballs
• Mini Italian Mud Pies
• Creamy Tomato Soup and Italian Patty Melts
• Cheesy Risi e Bisi
• Marinated No-Mystery Meats
• Honey Nut Banana Splits
• Quickie Coconut Cupcakes