Ingredients

• 4 ripe bananas
• 1 cup chunky peanut butter
• 2 pints vanilla ice cream
• 4 tablespoons honey, eyeball it
• 1 teaspoon ground cinnamon
• 1 canister whipped cream
• 1 package (2-ounce pouch) chopped nut topping, available on baking aisle

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Instructions

1. Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
2. Place peanut butter in a small pan and melt gently over low heat.
3. Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.