Recipes with Accompaniment

• Apple Tarts
• Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
• Sara Moulton Prime Rib with Yorkshire Puddings
• Corn on the Cob with Cheese and Lime
• Spicy Crab Boil
• Spicy Red File-Thickened Gumbo with Crawfish and Andouille
• Provoleta
• Zucchini Pancakes with Cresenza and Roasted Red Peppers
• Peanut Butter Truffles
• Citrus and Rosemary Grilled Pork
• Turkey Wings with Easy Mole Sauce
• Bourbon Beef Tenderloin
• Three-Cheese Fondue
• Grilled Swordfish with Nicoise Vinaigrette
• Tomato Tart
• Hungarian Goulash
• African Ground Nut Stew
• Hearty Fried Potatoes
• Chicken Pisano
• Puebla Chicken and Potato Stew:Tinga Poblana de Pollo y Papas
• Fried Egg, Red Pepper, Garlic, and Herb Topping for Pasta
• Ham with Apple Mustard Glaze
• Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad
• Soft Pretzels