Ingredients

• 1 cup red wine vinegar
• 1 cup olive oil
• 1 cup bourbon
• 1 beef tenderloin
• Cooked asparagus, as an accompaniment

Instructions

1. Preheat oven to 500 degrees F.
2. Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.