Recipes with A paste

• Dom's Salsa and Guacamole
• Roasted Lamb with Pomegranate-Tamarind Sauce
• Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
• Swordfish Souvlaki
• Green Beans Amandine
• Harissa Mayo
• Guava and Cheesecake Pops
• Hot Broccoli Dip
• Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado
• Pork Tenderloin with Guava Barbeque Sauce
• Fried Green Tomatoes with Shrimp Remoulade
• Arepas de Pernil
• Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
• Broiled Mustard Chicken Wings
• Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
• Raspberry-Lemon Easter Cake
• Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
• Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese
• Roasted Garlic Polenta
• Hot Red Pepper and Walnut Dip: Muhammara
• New Orleans-Style Bouillabaisse
• Smoky Paprika Home Fries
• Stuffed Chicken "Chops"
• VELVEETA Zesty Chili Dip