Ingredients

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, chopped to just past where they turn green
• 1 cup loosely packed fresh cilantro leaves and stems, finely chopped
• 2 teaspoons red wine vinegar
• 1 to 2 cloves garlic, finely chopped to almost a paste
• Zest of 1 lime and juice of 2 limes
• 1/2 jalapeno chile pepper, seeded and finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 ripe avocado, roughly mashed

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Instructions

1. Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
2. Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.