Recipes

• Turkish Martini
• Pistachio Rosewater Turkish Delight
• Kibbutz Vegetable Salad
• Moroccan Raw Carrot Salad
• Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
• Turkish-Style Braised Green Beans
• Non-Evil Turkish Delight
• Roasted Fish with Coriander in Vinegar Sauce
• Turkish Coffee
• Lamb Stew with Turkish Flavors
• Burekas - My Favorite Breakfast Pastries
• Turkish Coffee-Rubbed Brisket
• Pistachio-Crusted Halibut with Spicy Yogurt
• Paprika Veal Shanks
• Beef Stock
• Shrimp in Escabèche
• Plantain-Stuffed Chipotles Chiles in Escabèche
• Sea Scallops with Ham-Braised Cabbage and Kale
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Spiced Orange Wine
• Red-Bean Soup with Gremolata
• Turkey Potpie
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Crisp Braised Pork Shoulder
• Cheddar Beer Soup
• King Oyster Mushrooms with Pistachio Purée
• Chicken Tagine with Apricots and Almonds
• Lamb Chili with Masa Harina Dumplings
• Fennel-Celery Salad With Blue Cheese and Walnuts
• Damson Tartlets
• Turkey Stock
• Chicken Empanada with Chorizo, Raisins, and Olives
• Roasted-Vegetable and Wine Sauce
• Turkish Water Borek (Suborgei)
• Braised Chile-Spiced Short Ribs with Black Beans
• Asparagus Ravioli in Parmesan Sauce
• Cassoulet
• Ham Stock
• Saint Andre and Fingerling Potato Pies
• Split Peas with Honey-Sweetened Eggplant
• Mixed-Greens and Sausage Soup with Cornmeal Dumplings
• Venetian Crab Soup
• Brown Veal Stock
• Chicken with Vinegar
• Sauternes and Sage Jelly
• Braised Beef Short Ribs
• Tuscan Bean and Swiss Chard Soup
• Osso Buco with Tomatoes, Olives, and Gremolata
• Kale and Chickpea Soup
• Rich and Flavorful Chicken Stock