Recipes

• Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette
• Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
• Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp
• Heirloom Tomatoes with Thai Basil and Supersweet Corn
• Around the World Fries: Thai Glazed Carrot Fries
• Thai Saute Shrimp with Asian Slaw
• Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
• Basil Fried Rice with Quail Eggs, Green Papaya Slaw and Thai Sausage
• Roasted Buddha Chicken
• Beef and Asparagus Over Flat Noodles
• Thai Basil Tofu Lettuce Cups
• Larb Gai Nikki-Style
• Thai Spicy Tuna Lettuce Wraps
• Coconut Pad Thai
• Spicy Thai Basil Grilled Shrimp with Sour Mango Salad
• Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap
• Thai Place Phad Thai Chicken Thai Hot
• Red Thai Curry Chicken Soup
• Yin Yang Soup
• Thai Ribs and Legs
• Marinated Thai-Style Pork Spareribs
• Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans
• Easy and Spicy Thai Basil Chicken with Egg
• Pork Loin with Thai Sauce and Papaya Salad
• Fresh Spring Rolls With Thai Dipping Sauce
• Spicy Thai Vegetable Soup
• Veggie Spring Rolls with Thai Mango Dipping Sauce
• Thai Chicken-Coconut Soup
• Stir-Fried Thai Noodles: Pad Thai
• Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad
• Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango
• Pad Thai
• Thai Chicken and Pineapple Salad with Thai Citrus Dressing
• Grilled Coconut Wings with Thai Peanut Dipping Sauce
• Banh Mi Burger
• Thai Red Curry
• Thai Chicken Wraps
• Easy Pad Thai
• Sukhothai Pad Thai
• Thai Swordfish Salad in Lettuce Cups
• Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa
• Thai BBQ Chicken
• Thai-Spiced Pork Tenderloin with Orange Curry Sauce
• Curried Beef Stew
• Thai-Style Tomato and Shrimp Salad
• Shrimp Pad Thai for Two
• Hickory Smoked Chicken Wings with Jerk Sauce and Lime
• Brown Rice Salad with Citrus-Thai Basil Vinaigrette
• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing