Recipes

• Italian Sausage, Spinach, and Ricotta Cannelloni
• Fresh Gluten-Free Pasta
• Pasta Dough for Agnolotti
• Pappardelle with Wild Boar Ragu
• Mary's Lasagna
• Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce
• Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens
• Homemade Squid Ink Pasta
• Cracked Black Pepper Pasta
• Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce
• Pasta Rounds with Spinach-Ricotta Mousse
• Chef Anne's Pappardelle
• Grilled Pasta with Grilled Meatballs
• Timballo
• Pasta With Rock Shrimp, Chile, and Lemon
• Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
• Classic Lasagna Bolognese
• Fresh Egg Fettucine
• Soft Egg Ravioli
• Asparagus Ravioli in Parmesan Sauce
• Pasta and Lamb Casserole (Pastitsio)
• Corn Tortelli with Tarragon Butter
• Short Rib Ravioli and Creamy Mushroom Sauce
• Fresh Semolina Fettucine
• Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
• White Lasagne
• Butternut Squash Agnolotti with Bacon and Aged Balsamic
• Fresh Taglierini Pasta
• Cast-Iron Mac and Cheese
• Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
• Lasagna with Bolognese Meat Sauce
• Broccoli Rabe Ravioli with Parmigiano and Pistachios
• Fresh Egg Pasta
• Basic Ravioli with a Butter-Sage Sauce
• Our Favorite Spaghetti and Meatballs
• Gramma Pandolfi's Pasta Sauce with Meatballs
• Sauteed Pasta with Lobster
• Pasta and Chicken Gratin
• Arugula and Goat Cheese Ravioli
• Tonnarelli a Cacio e Pepe
• Squash and Chestnut Lasagna
• Grilled Mako Shark Steaks with Homemade Pasta and Tomato Chutney with a Bite
• Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
• Fresh Fettuccine with Figs, Prosciutto and Goat Cheese
• Spaghetti Cacio e Pepe
• Ravioli Filled with Radicchio
• Winter Squash-Stuffed Pasta with Almonds
• Butternut Squash Cappellacci with Sage Brown Butter
• Fresh Pasta With Clams And Hot Italian Sausage
• Big Island Wild Pig with Cavatelli