Recipes

• Lamb Bulgogi with Asian Pear Dipping Sauce
• Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
• Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
• Shawarma-Spiced Braised Leg of Lamb
• Braised Lamb Shoulder Chops with Root Vegetables
• Roast Leg of Lamb with Tarragon-Mint Butter
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
• Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
• Rack of Lamb with Mint-Basil Pesto
• Herbed Lamb Chops with Pinot Noir Sauce
• Rosemary-Roasted Lamb with Pan Juices
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Spring Lamb with Grilled Baby Artichokes – Mr. Bean
• Roast Racks of Lamb with New Potatoes and Mint Pesto
• Lamb Shanks With Pomegranate and Walnuts
• Roasted Leg of Lamb with Yukon Gold Potatoes
• Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
• Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
• Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
• Roasted Lamb Chops with Charmoula and Skillet Asparagus
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Leg of Lamb Stuffed with Greens and Feta
• Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
• Cardamom-Scented Lamb with Mashed Sweet Potatoes
• Roast Lamb with Pistou
• Delhi-Style Yogurt-Marinated Lamb with Nut Crust
• Roast Lamb with Spiced Red Cabbage
• Roast Leg of Lamb with Salsa Verde
• Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
• Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
• Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence
• Stout Braised Lamb Dip
• Rack of Lamb with Artichokes, New Potatoes and Mint
• Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
• Braised Lamb With Rosemary and Garlic
• Spice-Crusted Rack of Lamb
• Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
• Middle Eastern Spiced Lamb Steaks with Poached Quince
• Lamb Osso Bucco with Rustic Lamb Demi-glace
• Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
• Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Lamb Pot Roast with Oranges and Olives
• Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
• Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
• Lamb Rack with Cucumber Yogurt
• Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
• ROAST LEG OF LAMB, GREEK STYLE
• Grilled Hoisin-Marinated Butterflied Leg of Lamb