Recipes
- Grilled Swedish Meatball Kebabs
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
- Beef Kebabs with a Surprise Center
- Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Lamb Kebabs with Pomegranate Glaze
- Chicken Kebab Salad
- Lamb Kebabs with Mint Pesto
- Round 2 Recipes -Beef Kebob Pita Pockets
- Chimichurri Seekh Kabab
- Jalapeño Honey Mustard Pork Kebabs
- Lamb, Bell Pepper and Pineapple Kebabs
- Lamb Kebabs with Tamarind Sauce
- Sesame Beef and Scallion Kebabs
- Marinated Lamb Kebabs with a Chile-Yogurt Sauce
- Beef Kebabs With Couscous
- Tuna Kebabs
- One Recipe, Two Meals: Chicken Kebabs
- Vegetable Kebabs with Mustard Basting Sauce
- Shrimp and Shiitake Kebabs
- Souvlaki (Wicked Kebabs)
- Lamb and Pepper Kebabs
- Shrimp and Onion Kebabs
- Tuna and Potato Kebabs with Basque Tomato Sauce
- Chicken and Mushroom Kebabs in Pita Bread
- Rosemary- and Orange-Marinated Tuna Kebabs
- Pork Kebabs With Romesco Sauce
- Beef and Sausage Kebabs With Salsa and Chimichurri
- Spiced Scallop-Zucchini Kebabs
- Chicago Beef Kebabs with Giardiniera and Gremolata
- Beef and Shrimp Kebabs
- Halibut and Red Pepper Skewers with Chili-Lime Sauce
- Quick-Marinated Shrimp Kebabs
- Turkish Chicken Kebabs
- Grilled Kebabs
- Lamb, Sweet Potato, and Scallion Kebabs
- Fruit Kebabs with Vanilla Mint Yogurt Sauce
- Steak Kebabs with Quesadillas
- Kebabs with Pork Three Ways
- Ground Lamb Kebabs with Sumac Relish
- Bacon-Wrapped Pork Kebabs
- Vegetable Kebabs
- Herbed Lamb, Tomato, and Zucchini Kebabs
- Kebabs of Tuna with Wasabi Dipping Sauce
- Make-Your-Own Kebabs
- Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
- Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing
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