Recipes

• Poached Salmon in Aspic
• Smoked Black Bass
• Soy-Marinated Fish
• Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
• Cod with Mushroom-Herb Crust and Tomato Compote
• Steamed Whole Red Snapper with Asian Flavors
• Whole Roasted Snapper with Artichokes and Aïoli
• Escolar Fish with Mango and Shrimp Ravioli
• Pistachio Sea Bass with Crab Salad
• Bouillabaisse in Three Courses
• Fish Tacos
• Senegalese Rice with Fish
• Grilled Chile-Lime Arctic Char
• Grilled Whole Sea Bream with Chile Glaze
• Hake in Green Sauce
• Grilled Whole Fish with Roasted Tomato-Chile Sauce
• Oven Poached Stuffed Striped Bass
• Seared Ahi Tuna Salad
• Whole Grilled Red Snapper with Jicama Slaw
• Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
• Haddock Margarita with Pan Roasted Potatoes
• Open Hearth Grilled Fish
• Fish Soup
• Old Bay-Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
• Arroz a Banda
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Mahi-Mahi with Lemongrass Slaw and Rice Fritters
• Steamed Whole Fish with Ginger, Scallions, and Soy
• Fish in Pine Nut Sauce
• Imu-Style Squirrelfish with Passion Fruit
• Grilled Branzino with Basil, Lime and Ginger
• Orange Roughy with Tomato-Cilantro Salsa
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
• Herb-Stuffed Whole Fish
• Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
• Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
• Striped Bass with Pipian Sauce
• Ancho-Marinated Whole Roast Fish, Oaxaca-Style
• Sizzling Snapper with Diablo Sauce
• Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
• Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf
• Tangerine and Herb Branzino
• Grilled Fish with Cilantro Chutney in Banana Leaves
• Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
• Whole Grilled Fish with Lime
• Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
• Whole Branzino Roasted in Salt
• Steamed Whole Fish
• Stuffed Whitefish: Pescado Blanco Relleno