Recipes

• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
• Curried Scallops with Tomatoes
• Curried Meatballs
• Rintaro's Beef Curry
• Green Curry Pork Tenderloin
• Eggplant Curry with Toasted Almonds
• Duck Confit Khao Soi
• Curried Pot Pies
• Homemade Japanese Curry
• Curry-Marinated Mussels on the Half Shell
• Curried Crab
• Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
• Chicken Curry with Coconut Rice
• Curried Seafood Crepes
• Crispy Whole Trout with Curried Zucchini Couscous
• Curried Tuna Tartare on Pappadam
• Curried Pork Chops and Cauliflower with Basmati Rice
• Chicken and Banana Curry
• Sri Lankan Chicken Curry
• Weeknight Red Curry
• Grilled Cornish Hens with Coconut Curry Sauce
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Beet Chips with Curried Sour Cream
• Thai Shrimp and Clam Curry
• Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
• Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
• Sri Lanka Beef Curry
• Avocado Curry
• Spicy Beef Curry
• Red Duck Curry
• Curried Chickpea Doubles
• Daal Curry
• Curry Puffs
• Banh Mi Burger
• Grilled Curried Mangoes with Ginger Ice Milk
• Curried Chervil Eggs
• One-Wok Curry Chicken
• Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce
• Curried Salmon Cakes
• Puree of Celeriac Soup with Glazed Celeriac and Curried Apple
• Sweet Potato Curry
• Summer Vegetable Ragout with Exotic Curry Sauce
• Sea Bass with Curry and Ginger
• Thai-Spiced Pork Tenderloin with Orange Curry Sauce
• Scallops and Couscous with Roasted Vegetables and Curry Sauce
• Coconut-Vegetable Curry
• Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
• Mal's Samosa Quesadillas with Curried Cabbage and Chickpeas
• Wild Garlic and White Bean Curry