Recipes

• Zombies Rising
• Pork, Spinach, and Ricotta Manicotti
• Tri-Tip Steak With Mushrooms and Peppers
• Shakshuka (Baked Eggs With Spicy Tomato Sauce)
• Eggs Benedict Grill
• Mac and Cheese with Buffalo Chicken
• Turkey Mole Negro
• Smoked Chicken Cannelloni
• Anne's Confit of Duck Legs
• Edible Stones
• Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
• Sea Bass with Tomatoes and Garlic Risotto Cakes
• Roasted Portobello and Prosciutto Lasagna
• Polenta Shapes with Roasted Red Bell Pepper Sauce
• Lemon, Garlic, and Cilantro Baked Stuffed Tomatoes
• Pear Soufflés with Chocolate Sauce
• Braised Veal with Gremolata
• Cauliflower-Carrot Cheesy Tots
• Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
• Spicy Orange Chicken Lo Mein
• The B.L.D
• Caramel Souffle
• Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
• Steamed Lamb
• Do It Yourself Chocolate Sculpture
• Sunny's Easy Breakfast Cottage Pie
• John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
• Classic Chicken and Wild Rice Hotdish
• Garlic and Walnut Crusted Chicken
• Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
• Apple-Almond Turnover
• Homemade Squid Ink Pasta
• Gnocchi
• Javanese Chicken Curry
• Chef John's Beef Rouladen
• Duck Terrine with Wine-Glazed Shallots
• London Broil With Onion Marmalade
• Rhubarb Shortcakes
• Chopped Liver
• Seared Duck Breast with Chili, Honey & Ginger Glaze
• Chickpea Sandwich
• Creamy Chicken Marsala Fettuccine
• Grilled Swordfish with Cucumber Lime Salsa
• Fried Fish Sandwich with Pepper Slaw
• Pork Chops with Pineapple Gravy and Mexican Couscous
• Chicken Schnitzel with Frisée-Apple Salad
• Poblano Potato Gratin
• Garlic-Chile Grilled Turkey Thighs
• "Who Will Love Me As I Yam?" Pie
• Cabbage Rolls