Recipes
- Crown Roast of Pork with Chestnut Sausage Stuffing
- Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe
- Garlic Anchovy Artichoke Hearts
- Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
- Chicken Tikka Masala
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Semolina Gnocchi with Oxtail Ragù
- Spiced Cranberry-Pear Tart
- Whiskeyed Peach Shortcakes
- Greek-Style Lamb and Eggplant Lasagne
- Smoked Pork in Pastry
- Lamb Kabab
- Poached Salmon in Aspic
- Pumpkin Ginger Rice Pudding
- Top Drawer Dinner
- Tomato Summer Pudding
- Sunday Gravy and Macaroni (Spaghetti, really)
- Spicy Surf-N-Turf Trio
- Michael's Upside Down Apple Pie
- Grilled Salmon with Smashed Cucumber-Date Salad
- Blondie Sundaes With Fried Walnuts and Candied Fennel
- Duck Confit Sliders
- Pumpkin Cake Pops
- Pan Seared Chicken with Olives
- Easy Beefy Cheesy Enchilada Casserole
- Moroccan Chicken with Squash and Dried Plums
- Sunny's Jerk Jam Cauliflower Steaks
- Rhubarb Crème Brûlée
- Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
- Soy-Garlic Glazed Cola Can Chicken
- Pork-Belly Buns
- Jimtown Chicken Sopa
- Very Basic Bread
- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- Northwest Passage Pizza (Curry Brandade Pizza)
- Philly-Cheesesteak Shepherd's Pie with Spaghetti Squash Topping
- Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes
- Sweet Apple Fontina Panini
- Chicken and Beef Fajitas
- Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
- Broccoli-Kaffir Lime 'Souffle' with Its Salad
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
- Burnt Orange Bread Pudding
- Blue Cheese Steak Sandwich with the Works
- Sausage Gravy Breakfast Lasagna
- Pecan Crusted Chicken Breast with Chili Cumin Butter
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Multi-Mushroom Flatbread Pizza
- Fried Green Tomato BLT with Remoulade Sauce