Recipes
- Crown Roast of Lamb with Shallots, Mustard and Mint
- Lamb Medallions with White-Bean Potato Puree and Red-Wine Sauce
- Roasted Rack of Lamb with Sauce Romesco
- Keftedes with Red Sauce
- Moroccan Lamb Tagine with Dates and Pearl Onions
- Fines Herbes Butter
- Black Jack Lamb Rack
- Lebanese Stuffed Grape Leaves
- Tandoori-Style Grilled Meat or Shrimp
- Scallops with Mint Chutney
- Sweet Basil and Blackberry Jam
- Salad of Lamb, Noodles and Peanuts
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Peppered Lamb with Pine Nut Sauce
- Rack of Lamb with Blueberry Sauce
- Lamb Tikka with Crispy Onions
- Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction
- Lamb Moussaka with Currants
- Spicy Lamb with Charred Eggplant Purée and Pita
- Lemon-Honey Lamb Skewers
- Moroccan Lamb and Quince Stew
- Mediterranean Orzo Spinach Salad
- Lamb Kebabs with Pomegranate Glaze
- My Big Fat Greco Inspired Burger
- Chimichurri Seekh Kabab
- Lamb with Preserved Lemons
- Pomegranate and Fennel Glazed Rack of Lamb
- Forfar Bridies
- Irish Rack of Lamb
- Rack of Lamb with Green Peppercorn Sauce
- Postrio's Golden Lentil Soup with Lamb Meatballs
- Spicy Lamb and Soba Noodle Salad
- O Diablo (the Devil's Pot - Macao)
- Fasolia (Green Bean Stew)
- Lamb and Eggplant Pastitsio
- Mediterranean Lamb Burgers
- Rack of Lamb with Port and Black Olive Sauce
- Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
- Coriander Crumbled Lamb Cutlets
- Burgers with Artichokes, Gorgonzola, and Tomatoes
- Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
- Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
- Keema (Indian-Style Ground Meat)
- Mom's Irish Ziti
- Meat Pies
- Meaty Quesadillas
- Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
- Egyptian Bamia
- Stuffed Grape Leaves (Dolmades)
- Lamb Burgers with Red-and Green-Tomato Chutney