Recipes
- Phoenix Tail Prawn
- Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
- Spicy Straw Potatoes
- Fried Potatoes with Tomato-Chipotle Sauce and Aïoli
- Spiced Fritters with Maple-Vanilla Syrup
- Risotto Balls with Curry Mayo and Asian Aioli
- Round 2 Recipe - Italian Fried Chicken
- Sweet Hot Fried Chicken and Waffles
- Fried Fish with Smashed Chips
- New Orleans Crab-cakes
- Crispy Fried Chicken
- Homemade Crispy Seasoned French Fries
- Fried Green Tomato BLT with Sweet Basil Mayo
- Oven Baked Garlic and Parmesan Fries
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- Panfried Tofu with Asian Caramel Sauce
- Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
- Artichoke Fritters with Green Goddess Dipping Sauce
- Lobster Imperial
- Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts
- Better Than Best Fried Chicken
- Southern Fried Chicken Livers
- Mushroom and Ham Po'Boy
- Pollo Frito
- Deep Fried Cajun Turkey
- Calabrese Fried Eggplant
- California Fish and Chips
- Poutine with Dark Sausage Gravy
- Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
- Fried Calamari
- Bunuelos with Anise Syrup
- Bone-in Pork Milanese with a Roasted Fingerling Potato-String Bean-Tomato-Arugula Salad
- Caputosh Testa
- Faux-Fongo with Red Bean Gravy
- Israeli Falafel
- Cumin-Scented Stir-Fried Beef with Celery
- Pan-Fried Fishcakes
- Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
- Fried Green Tomato Sandwiches
- Turkey or Chicken, Summer Squash and Tomato Stir-Fry
- Shrimp Empanadas (Empanadillas de Camaron)
- Cajun-Style Corn and Tomato with Fried Okra
- Nashville-Style Hot Chicken
- Buffalo Popcorn Chicken Bites
- Ramen Sliders and Kimchi Ketchup with Potato Chips and Sriracha Aioli
- Nasi Goreng: Indonesian Fried Rice
- Penang Fried Rice Noodles
- Stir-Fried Baby Bok Choy with Garlic
- Sweet Fried Plantains
- Sticky Rice with Chinese Sausage and Dried Scallops