Recipes
- Creamy Baked Chicken and Wild Rice Casserole
- Open Faced Turkey Stuffing Patty with Gravy and Cranberry Sauce
- Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips
- Orange-Ginger Tofu Triangles
- Daube a la Provencale
- Beer Battered Soft Shell Crabs with Asian Dipping Sauce
- Tomatoes with Moroccan-Style Fish Stuffing
- Arcadian Cafe's Chicken Amaretto
- Crispy Chicken Drumsticks
- Boundary Road Brick Chicken
- Buttermilk Chocolate Cake with Coconut Pecan Marmalade
- Cheesy Baked Eggplant
- Butterflied Chicken with Lemon, Garlic and Basil
- Jen's Nine Layer Dip
- Chili-Corn Casserole
- Veal Scaloppine with Cheese
- Donair
- Boneless Colorado Lamb Porterhouse
- Tagine of Lamb Stracotto with Spring Onions
- Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
- French Toast with Bacon, Onion and Tomato Jam
- Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
- Tuna Stuffed Chiles
- BBQ Brisket Shepherd's Pie
- French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg
- Skirt Steak Fajita Pita with Chimichurri
- African-Style Oxtail Stew
- Deep-Dish Rhubarb Pie with Crumb Topping
- Apple Injected Smoked Pork
- Stir-Fried Baby Bok Choy with Garlic
- Roasted Stuffed Onions
- Grilled Lemon Chicken
- Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
- Turkey Noodle Casserole
- Roasted Lamb Chops with Shallots, Tomatoes, and Olive Jus
- Southwestern-Style Chicken Burritos
- Fish with Mustard Seeds
- Plantains Glazed with Temptation Caramel: Platanos en Tentacion
- Mamie's Blackberry Cake with Caramel Icing
- Braised Cornish Hen with Apricots and Dates
- Round 2 Recipe: Scalloped Potatoes
- Bouillabaisse or Fulton Market Fish Chowder
- Scallops and Couscous with Roasted Vegetables and Curry Sauce
- Fish and White Bean Tostadas
- Grilled Thai Beef Salad
- Sweet and Salty Potatoes
- Crab and Corn Pudding
- Beef Fried Rice
- Crispy Crunchy Fish and Chips
- Creole Baked Chicken