Recipes
- Beer-Marinated Grilled Skirt Steak
- Fried Green Tomato Sandwiches
- White Fish Terrine with Salmon Roe and Dill
- Farfalle Del Mondo
- Red Wine and Pomegranate Hanger Steak with Cipollini Onions
- Chicken Yassa
- Eggplant Fillets with Cream Sauce
- Matador Triangles
- Andong Beef Roll
- Crab and Roasted Red Pepper Strata
- Pink Grapefruit and Jicama Salad
- Thai Spiced Barbecue Shrimp
- Cranberry Clafoutis
- Skewered Beef Fajitas
- Low Carb Carbonara
- Spiced Brisket with Leeks and Dried Apricots
- Croquetesa Burgers
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Crispy Mashed Potato Cakes with Gravy Dip
- Pumpkin-Maple Bread Pudding
- Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
- Creamy Chocolate-Cheese Flan with Hibiscus Sauce
- Pork Loin, Sauerkraut and Dumplings
- Lamb Chops with Lemon-Basil Sauce
- Hanger Steak With Tangy Tomato Relish
- Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
- Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
- Classic Omelette Technique
- Chicken with Tomatoes and Prunes
- Christina's Chicken-Fried Steak
- Tunisian Lamb with Saffron (Keleya Zaara)
- Sauteed Soft-Shell Crabs with Caper Brown Butter
- Steak and Chimichurri Toasts
- Pan-Roasted Halibut with Herbed Corona Beans
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Mushroom Croquettes
- Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
- Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
- Monte Cristo with Strawberry Habanero Jam
- Swordfish Kabobs with Balsamic Glaze
- Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes
- Korean Grilled Chicken
- Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)
- Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish
- Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples
- Parmesan Broccoli and Cauliflower Salad
- Grape-stuffed French Toast
- Meatball Sub Casserole
- Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
- My Sister Ria's Favorite Fajitas, with Black Beans and Rice