Recipes
- Lamb Stir-Fry with Pomegranate and Yogurt
- Tapenade-Stuffed Leg of Lamb
- Braised Lamb Tacos
- Lamb Tagine
- Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
- Herb-Crusted Rack of Lamb
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lamb Chops with Poached Quince and Balsamic Pan Sauce
- Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce
- Latin-Spiced Lamb Burgers
- Rack of Lamb with Herb Crust and Mint-Basil Pesto
- Slow Lamb with Baked Provencal Tomatoes
- Peppered Lamb with Pine Nut Sauce
- Rack of Lamb and Cherry Tomatoes
- Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
- Lamb Pizza
- Lamb Chops with Lemon
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Moroccan Spiced Lamb with Harissa
- Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
- Rack of Lamb with Swiss Chard
- Bahgali Polo
- Braised Port Lamb Shanks
- Rack of Lamb with Green Peppercorn Sauce
- Lamb and Fenugreek Dumpling Stew
- North African Lamb Stew
- Rotisserie Lamb Tacos with Apricot-Chipotle Baste
- Gigot D'Agneau au Four (Roast Lamb with Beans)
- Wild Artichoke Tajine
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Simplified Cassoulet
- Lamb Chops with Garlic-Rosemary Sauce
- Twice-Cooked Five-Spice Lamb with Red Chiles
- Rigatoni with Braised Lamb Ragù
- Awesome Herb Roast Leg of Lamb
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Lamb Chops with Pistachio Salsa Verde
- Herbed Lamb, Tomato, and Zucchini Kebabs
- Braised Lamb Shanks Wrapped in Eggplant
- Hardwood-Smoked Leg of Lamb with Bbq Sauce and Mint Butter
- Lamb Lollipops with Mint Salt
- Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
- Lamb Chops with Parsley-Breadcrumbs Crust
- Lamb Chops with Cucumber, Pomegranate and Mint Salsa
- Lamb Chops with Dried Cherries and Port
- Lamb, Bell Pepper and Pineapple Kebabs
- Moroccan Lamb with Shiraz Honey Sauce
- Sausage-Wrapped Lamb Chops with Tapanade Butter
- Roasted Lamb Chops
- Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee