Recipes
- Yellow Rice (Arroz Amarillo)
- Spinach Risotto
- Viryta (Lithuanian Honey Liqueur)
- Very Versatile Baked Beans With Cabbage
- Lemon Broccoli Risotto
- Steamed Japanese Rice
- Asian Veggies, Chicken and Sorghum Grain Bowl
- Instant-Pot Cultured Coconut Milk Yogurt
- Kahlua® Homemade
- Soft Scrambled Eggs with Fresh Ricotta and Chives
- Salted Caramel Risotto
- Bacon-Wrapped Salmon with Wilted Spinach
- Syrian Sliha
- Veggie Pot Pie
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Skirt Steak with Radishes in Mustard Sauce
- Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree
- Carne Asada Cheese Fries
- Sauteed Chicken Sandwich with Portobello, Thyme and Caramelized Onions on Seven Grain Bread
- Bistro Steak with Buttermilk Onion Rings
- BLT Bliss
- Wild Mushroom and Onion Kasha
- Brisket with Herbed Spinach Stuffing
- Shrimp and Mushroom Quinoa Risotto
- Grilled Flank Steak and Red Onion with Orange Gremolata
- Spiced Turkey Breast with Red Cabbage Slaw
- Asian Steak and Noodle Salad
- Five Chile Strip Steak with Corned Beef Hash, Onion Pickle and Hot Country Mustard Sauce
- Dilled Salmon Tartare on Whole Grain Bread
- Blueprint Bean and Grain Salad
- Vegetable Barley Couscous
- Saucy Stir-Fried Pork
- Poached Sockeye Salmon with Mustard Herb Sauce
- Hummus and Feta Sandwiches on Whole Grain Bread
- Roast Pork Loin
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Fish Sandwich with Fra Diavolo Mayonnaise
- Baked Mushroom-Sesame Rice Balls
- Coconut Rice Puddings with Crispy Coconut
- Chocolate Cake with Chocolate-Orange Frosting
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Rice with Green Lentils, Raisins, and Dates
- Red Wine–Marinated Hanger Steaks with Flatbreads
- Chief of Staff Cholent (Hebronite Hamim)
- Udon with Grilled Flank Steak
- Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes
- Farro Salad with Corn and Tomatoes
- Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
- Hanoi Beef Noodle Soup
- Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo