Recipes

• Crispy Chicken Wings
• Chicken Satés
• Five-Spice Cones
• Spiced Roasted Turkey
• Ramen Noodles with Kale
• Short Rib and Vegetable Stew
• Beef Pot Stickers
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Penang Fried Rice Noodles
• Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
• Pigs-in-a-Blanket with Hoisin and Scallion
• Asian Noodles with Chicken and Scallions
• Panque de Almendra
• Pork, Vegetable, and Tamarind Stew
• Chinese Tomato Soup: Dutch-Style
• Five-Spice Sweet Potato Purée
• Roast Chicken Noodle Soup with Chrysanthemum
• Mint Tea
• Wonton Noodle Soup
• Chinese Microwaved Tofu with Minced Pork
• Asian Five-Spice Chocolate Cake
• Chinese Burritos
• Salt and Pepper Chicken Stir Fry
• Fat Rice
• Cumin-Scented Stir-Fried Beef with Celery
• Chinese Chicken Breast with Peanuts
• Chinese Almond Cakes
• Viennese Linzertorte Cake
• Simple and Tasty Chinese Steamed Buns
• Stir-Fried Garlic Chives with Chile
• Chinese Chews I
• Grilled Lamb Chops with Asian Butter Sauce
• Beef, Shiitake, and Snow Pea Stir-Fry
• Twice-Cooked Five-Spice Lamb with Red Chiles
• Wonton Soup
• Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
• Green Chai Spa Tea Blend
• Coriander, Barley, Leek Soup
• Chinese Firebolt
• Ground Beef Chinese Casserole
• Black Bean Mussels
• Thai Peanut Chicken Lo Mein
• Chinese Firecrackers
• Chinese Cabbage Salad
• Chinese Chicken Vegetable Soup
• Chinese-Style Five Spice Rub
• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Susan's Jee Bow Gai
• Gingered Fish and Watercress Soup
• Cherry Chutney