Recipes
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Double Banana Cream Pie
- Chicken Liver Pâté with Figs and Walnuts
- Baked Shells
- Coq Au Vin, My Way
- Filet of Beef Steaks with Horseradish Sauce
- Ginger-Soy Grilled Steak
- Curried Red Snapper
- White Zinfandel Chicken
- Lobster Ravioli
- Wild Rice-Crusted Halibut
- Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel
- Charred Octopus with Peach, Arugula and Aged Balsamic
- Shortrib Burger
- Bailik (buy-lick)
- Double-Dipped Chicken Parmesan
- Singapore "Carrot Cake"
- Marinated Grilled Chicken Pepitos
- Shrimp and Chorizo Skewers
- Loaded Baked Potato Slab Pie
- Mahi Mahi Pot Pie
- Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction
- Grapes Leaves with Bulgar and Mint
- Jamaican Jerk Chicken
- Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt
- Grilled Peaches with Mascarpone Cheese
- Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
- San Francisco Pilaf
- Grilled Rosemary Lamb Chops
- Lemon Garlic Chicken Breasts
- Potato Croquettes
- Orange Teriyaki Chicken
- The Ultimate Beef Stew
- Flank Steak and Pepper Pinwheels
- Pan-Fried John Dory
- Banana-Stuffed French Toast
- Tomato and Basil Quiche
- Chocolate Brownie Trifle
- Colonel Jackson's Smothered Chicken
- Bloody Mary Steaks
- Sweet Fresh Fettuccini
- California Coastal Cioppino
- Grilled Chicken with Tricolor Salsa
- Grilled Plum and Bourbon Crisps
- Coriander Crumbled Lamb Cutlets
- Pork Shoulder Lettuce Wraps with Kimchi
- Fresh Fava Beans and Wild Morel Ragout with Lake Superior Whitefish
- Pain Perdu
- Chianti Marinated Beef Stew
- Spiced Beef Brisket with Smokey BBQ Sauce (Texas)