Recipes
- Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
- Sicilian Sweet and Sour Chicken
- Grilled Fish Steaks
- Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp
- Pine-Nutty Trout Fillets
- Pork Chops with Dill Pickle Marinade
- Topless Crispy Quesadilla with Cilantro Pesto and Mango Mojo on a Bed of Greens
- Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf
- Mediterranean Salmon
- Peachy Grilled Chicken Salad
- Bakewell Tart
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
- Pollo Frito
- Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa
- Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
- Churros French Toast with White Chocolate-Orange Ganache
- Grilled Chicken Summer Salad
- Frozen Raspberry Souffle
- Schnitzelwiches Holstein
- BBQ Fried Chicken
- Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
- Crispy Pork Belly
- Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode
- Chicken Fried Steak with White Gravy
- Grilled Glass-Skinned Chicken
- Crispy Pork Lettuce Wraps With Spicy Cucumbers
- Chicken Braised with 20 Cloves of Garlic
- Chicken Salad Pita with Baba Ghanoush
- Hanger Steaks with 125th Street Malanga Mash
- Filipino-Style London Broil
- Penguin Buffet's Classic Israeli Schnitzel
- Hearty Skillet Rice
- Karewai Fillet Steak
- Eggnog Cremes
- Lemonade Pork Chops
- Roast Turkey with Sauerkraut
- Fried Zucchini Squash Blossoms
- Maple Encrusted Chicken with Nectarine Brandy Sauce
- Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli
- Eggplant Kuku
- Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup
- Beets With Pecorino, Pecans, and Shishito Peppers
- Spanish Style Beef and Rice
- Cumin Crusted Chicken
- Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
- Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
- Twice Cooked Turkey Meatloaf
- Anthony's Chicken
- Roasted Pineapple Carpaccio