Recipes
- Fried Green Olives Stuffed with Blue Cheese
- Chorizo-Filled Dates
- Potatoes with Peppers and Chorizo
- Chorizo, Tomato, and Chickpeas With Yogurt
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Onion Muffuletta Sandwich
- Belgian Tomatoes
- Peas with Baked Ricotta and Bread Crumbs
- Spanish Rice Pudding
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Chicken-Stuffed Bell Peppers Spanish Style
- Sausage and Broccoli Rabe Frittata
- Roast Pork Shoulder with Star Anise and Soy Sauce
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Spanish Manhattan
- Spanish Almond Soup
- Penang Fried Rice Noodles
- Blue Smoke Bloody Mary
- Piquillo Peppers Stuffed with Goat Cheese
- Creamed Kale with Crispy Shallots
- Spanish-Style Tortilla
- Spice-Crusted Carrots with Harissa Yogurt
- The Original Three-Ingredient Rub
- Kale and Chickpea Soup
- Roasted Apricot Chicken with Mint and Sage Butternut Squash
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Oven-Roasted Turkey Roulade
- Zucchini Potato Tortilla
- Spanish-Style Stuffed Bell Peppers
- Potato, Pepper, and Chorizo Empañadas
- Island Shrimp and Chorizo
- Arugula Salad with Manchego, Apples, and Caramelized Walnuts
- Spanish Town
- Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
- Braised Quail with Poblano Chiles, Saffron, and Chorizo
- Spanish Octopus
- Spanish Rice
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Wild Boar Ragù
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Black Cod with Roasted Sweet-and-Sour Onions
- Potato- and Chorizo-Stuffed Ancho Chiles
- Cod with Potatoes and Preserved Lemon Relish
- Tater Tots with Spicy Mayonnaise
- Garlic-Mustard-Grilled Beef Skewers
- Peanut Dacquoise with Peanut Butter Mousse
- Rompope
- Spinach, Leek, and Cheese Pie
- Spanish Frittata
- Spicy Charred Octopus