Recipes

• Vietnamese Fried Rice
• Pork and Chive Dumplings
• Steamed Chicken with Black Mushrooms and Bok Choy
• Moroccan Mint Tea
• Spicy Beef with Peppers
• Chinese Plain Rice
• Tea-Smoked Duck Breasts
• Cranberry Margarita
• Chinese Noodle and Chicken or Turkey Salad
• Spicy Steel-Cut Oatmeal with Garlic Chips
• Stir-Fried Chicken with Bell Peppers and Snow Cabbage
• Vietnamese Chicken Noodle Soup
• Hoisin-Glazed Meatloaf Sandwiches
• Chicken Salad with Lentils, Peas and Mint
• Chicken and Ginger Soup
• Chinese Barbecued Spareribs
• Chicken Lo Mein with Ginger Mushrooms
• Cold Chinese-Style Sesame Noodles with Cucumber
• Five-Spice Beet Soup
• Sweet-and-Sour Spareribs
• Beef and Snow Peas with Panfried Noodles
• Chinese Egg Drop Soup with Noodles
• Spicy Pork and Kumquat Stir-Fry
• Classic Chicken Pho (Phở Gà)
• Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
• Braised Shiitakes with Shrimp Stuffing
• Chinese Barbecued Baby Back Ribs
• Chinese Smoked Chicken
• Rice-Studded Meatballs
• Ginger-Scented Chicken Soup
• Cranberry Sauce with Pears and Cardamom
• Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
• Chicken and Green Papaya Salad
• Steamed Uku Laulau with Ginger-Scallion Sauce
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Chinese Cocktail
• Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
• Clams Steamed with Ginger and Scallions
• Curried Beef Samosas with Mango-Papaya Chutney
• Spicy Shrimp Wrapped in Snow Peas
• Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
• Fire and Spice Nuts
• Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
• Chicken Wings Africana
• Stir-Fried Noodles with Fresh and Baked Tofu
• My Green Papaya Salad
• Chinese Curry Chicken
• Long Bean Salad
• Chinese Turkey in Jade
• Red-Cooked Chicken with Shiitakes