Recipes
- Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
- Beef and Shrimp Kebabs
- Grilled Polenta with Morel Vinaigrette
- Grilled Country Ribs with Summer Savory Mustard Marinade
- Marinated Flank Steak
- Maria's Stuffed Chicken Breasts
- Grilled Red Snapper with Tropical Fruit Salsa
- Salmon with Olive Vinaigrette
- Chicken Cigar Wraps with Paprika Sauce
- Spicy Fried Chicken
- Creamy Smoked Salmon and Dill Tart
- Turkey Watercress Club Sandwiches
- Open-Faced BBQ Beef Sandwich
- Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
- Chile Glazed Shrimp
- Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
- Pork Chops with Garden Rice
- Greek Yogurt Parmesan Chicken
- Salted Caramel Chocolate Stockings
- Make-Ahead Paella Casserole
- Grilled Japanese Eggplant
- Chicken, Mushroom, and Polenta Lasagna
- Grilled Spiced Brandy and Herb Pork Chops with Pineapple Salsa
- Sole Meuniere with Balsamic Brown Butter Sauce
- Breakfast Polenta with Chorizo and Queso Fresco
- Over Easy Ham Steak with Red-Eye Gravy
- Blood Orange Chicken
- Six Layers and a Chip Dip
- Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
- Porcini Chicken with Wild Rice and Wheat Berries
- Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
- Praline Chicken
- Pork a la Steve
- Crispy Szechuan-Style Eggplant and Tofu
- Garlic Chicken with Israeli Couscous
- Sauteed Wild Mushrooms over Creamy Cheesy Polenta
- Brown Sugar-Soy Turkey Legs
- Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce
- Rum French Toast A La Mode
- Slow-Steamed Goat with Mild Chile Seasoning
- Shrimp-Stuffed Calamari with Polenta
- Sweet Potato Pie with Brown Sugar and Nutmeg
- Scallops with Bacon and Scallions
- Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
- Pork Chops Yucatán-Style
- Amaretto Shrimp Almandine
- Michelle's Roast Chicken
- Duck with Wild Mushrooms and Fig Sauce
- Chipotle Chilaquiles
- Marinated No-Mystery Meats