Recipes
- Spanish Flan
- Spanish Rice Original
- Seafood Paella
- Seared Cod with Potato and Chorizo Hobo Packs
- Classic Bbq Rub
- Creamy Soft Polenta with Meat Ragù
- Coffee-Rubbed Steak
- Clams with Chorizo, Peppers, and Potatoes
- Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
- Scallop Paella
- Chicken with Bell Peppers, Smoked Ham, and Paprika
- Chickpea Spread
- Swordfish Stemperata
- Gressingham Duck Breast with Rhubarb Sauce
- Roast Illabo Lamb with Tomato, Olives and Aïoli
- Green Apple Sangria
- Gazpacho Salsa
- Sunday Sauce with Sausage and Braciole
- Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
- Spice-Rubbed Grilled Pork Chops
- Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves
- Cava, Strawberry and Orange Sorbet
- Steamed Lobster with Charmoula Butter
- Lobster Catalan, Revisited
- Paella-Style Shellfish Pasta
- Buttermilk Fried Chicken Fingers
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Indoor Clambake
- Corn and Potatoes with Heirloom Tomatoes
- Chorizo-Lemon Butter
- Spanish White Beans with Spinach
- Egg and Gribenes Spread
- Sour Cream Mashed Potatoes With Paprika
- Potato Soup with Kale and Chorizo
- Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
- Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
- Corn-Bread and Chorizo Stuffing
- Arugula, Roquefort, and Roasted-Squash Salad
- Short Rib Terrine
- Basic Tomato Sauce
- Stuffed Onions with Spiced Lamb and Pomegranate
- Wax Bean, Pea, and Chorizo Salad
- Whole Snapper
- Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
- Caramel Corn with Smoked Almonds and Fleur de Sel
- Chorizo Corn Bread Stuffing
- Toasted Orecchiette With Veal Meatballs
- Spanish-Style Fried Chicken With Grilled Avocado
- Tagine Bil Kok
- Pigeon-Pea Soup