Recipes
- Roasted Lamb Chops with Harissa
- Rosemary and Thyme Braised Lamb Shoulder
- Leg of Lamb
- Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
- Lamb Stew with Okra and Green Pepper
- Roast Illabo Lamb with Tomato, Olives and Aïoli
- New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
- Garlic Staked Leg of Lamb with Salad of Mixed Greens
- Grilled Leg of Lamb Jamaican Style
- Creole Lamb Chops with Port Wine Demi
- Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
- Stuffed Leg of Lamb, Middle Eastern Style
- Lamb and Olive Skewers with Cucumber Salad
- Lamb and Dried-Tomato Strudel
- Spicy Lamb and Lentils With Herbs
- Lamb Stew with Spring Vegetables
- Lamb Chops with Herbed Sweet Onion Compote
- Olive-and-Spice-Rubbed Leg of Lamb
- Lamb with Artichokes, Lemon and Olives
- Rosemary Rack of Lamb With Roasted Potatoes and Carrots for Two
- Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
- Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
- Roasted Young Spring Leg of Lamb Spanish Style
- Roast Spring Lamb with Artichokes
- Lamb and Broccoli Stew
- Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
- Lamb Shanks with Tomatoes and Fresh Herbs
- Lamb and Eggplant Shepherd's Pie
- Lamb Shoulder with Polenta and Beans
- Rack of Lamb with Tarragon Lemon Sauce
- Ground Gyros Platter Deluxe
- Roasted Lamb with Potatoes
- Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli
- Lamb with Artichokes and Sun-Dried Tomatoes
- Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Puree
- Lamb Chops with Mashed Sweet Potatoes and Onions
- Barbecued Rack of Lamb with Tomato-Mint Dressing
- Butterflied Leg of Lamb with Rosemary
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lamb Squazetto with Soft Polenta
- Broiled Spiced Lamb with Gingered Mint Pesto
- Leg of Lamb with Raita
- Tandoori Lamb Wrap
- Rack of Lamb with an Herb Crust
- Sauteed Sicilian Lamb
- Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus
- Lamb Chops with Parsley-Breadcrumbs Crust
- Kefta and Zucchini Kebabs
- Rack of Lamb with Caramelized Shallots and Thyme Crust
- Lamb Chops with Oregano and Lemon