Recipes
- Chef John's Hoisin Barbeque Pork Ribs
- Hoisin Sauce
- Chinese Noodle-Vegetable Bowl
- Seared Foie Gras with Foie Gras Soup Dumplings
- Honey Red Pepper Glazed Back Ribs
- Egg Salad with a Kick
- Family Favorite Chicken Lo Mein
- Asian Poached Cod
- Chinese Chicken Noodle Soup with Spinach and Garlic Chives
- Chef John's Holiday Pumpkin Bread
- Chinese Restaurant-Style Sesame Chicken
- Veggie Lo Mein
- Tsao Mi Fun (Taiwanese Fried Rice Noodles)
- Avocado and Sun-Dried Tomato Spring Rolls
- Sweet Soy-Grilled Short Ribs
- Weeknight Wonton Soup
- Pot Sticker Dumplings
- Caviar on Potato with Creamy Champagne Dressing
- Ginger Chicken
- Deviled Eggs with Zip
- Crispy Noodle Cake with Barbecued Pork
- Singapore Hawker Rice Noodles
- Beef Chow Mein
- Chinese Five Spice Chicken
- Bean Jelly with Chile Vinegar Sauce
- Hot and Sour Chinese Eggplant
- Sweet and Sour Pasta
- Barbecued Pork Fried Rice
- Gingerbread Cake with Lemon Glaze
- Asian-Style Chicken Noodle Soup
- Fried Spicy Noodles Singapore Style
- Chinese Sausage Fried Rice
- Spicy and Greasy Rhode Island Calamari
- Char Siu Chicken
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Indonesian Fried Noodles
- Coconut Milk Rice Pudding
- Crispy Chinese Noodles with Eggplant and Peanuts
- Chef John's Peach Cobbler
- JD's Chile Paste
- Chinese Sweet and Sour Spare Ribs
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Soba Noodle Soup with Roast Pork and Bok Choy
- Crispy Noodle Cake with Shrimp and Snow Peas
- Chinese-Style Braised Beef with Turnips
- Saigon Chicken Salad
- Bibimbap
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Wuxi Spareribs
- Pork Medallions with Chili-Maple Sauce