Recipes
- Rock Salt Shrimp
- Thai-Vietnamese Salad Bar Supreme
- Apple Crisp Pie
- Guinea Hen Crostone
- Yucatan Pork Baked in Banana Leaves: Cochinita Pibil
- Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish
- Cheesy Veggie Stuffed Grilled Peppers
- Pork Chop Layered Salad with Blue Cheese Dressing
- Christmas-Style Stacked Enchiladas
- Serrano Ham and Poblano Corn Pudding
- Pork Chops with Scalloped Potatoes
- Mango Mustard Salmon
- Sauteed Salmon with Sweet Potato, Papaya Rougaille, and Israeli Couscous
- Mexican Rhubarb Chocolate Chunk Brownies
- Brisket
- Cheesy Chicken Bundles
- Trout Orleans
- Hot Artichoke-Crab Dip
- Salmon Teriyaki with Carrots and Onions
- Six Feet Under Dip
- Apple Walnut Stuffed Pork Roast
- Steak and Horseradish Pressed Sandwich
- Grilled Pineapple Chicken Wraps
- Rose Champagne Granita
- Chicken and Andouille Gumbo
- Pork Meatloaf with Cabbage and Prunes
- Mixed Korean Grill with Two Marinades: Bulgoki
- Jambalaya with Fresh Fruit
- Lamb Chops Champvallon
- Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions
- Bacon-Wrapped Turkey Breast with Hazelnut Mole
- Sole and Scallop Spirals
- Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad
- Steak Fingers and Gravy
- Plain French Bread (Pain Français)
- Zuni Roast Chicken with Bread Salad
- Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
- Parmesan Tilapia with a White Wine Sauce
- Chicken on a Stick
- Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle
- Yucatecan -Style Grilled Mahi-Mahi
- Shrunken Heads
- Chocolate Pumpkin Candy Dish
- Tomato and Aubergine Gratin
- Tandoori Prawns
- Bananas Foster French Toast
- Black Bean Brownies
- Sunny's Double-Decker Blackened Honey Chicken and Accordion Sweet Potatoes
- Fried Bocconcini
- Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes