Recipes
- Creamed Onion Gratin
- Barbecued Short Ribs of Beef - Tira de Asado
- Grilled Chicken Breast with Cucumber and Pepper Relish
- Enchalasagna
- Round 2 Recipe - Pork Cabbage Wraps
- Grilled Skirt Steak Tacos with Corn Relish
- Veal Chops
- Roast Chicken and Vegetables with Gremolata Butter
- Sarah's Vegetarian Shepherd's Pie
- Grilled Leek Vinaigrette
- Grilled Curry Cornish Hens
- Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa
- Tuna Tots with Yuzu Vinaigrette
- Baked Halibut with Wine and Herbs
- Chicago Style Pizza
- Mango Chicken Bake
- Crispy Eggplant and Mushroom Lasagna
- Banana-Stuffed French Toast with Streusel Topping
- Mushroom Sauce Baked Pork Chops
- Quick Chocolate Peanut Butter Brownies
- Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
- Smoked Chicken Nachos
- Braised Duck Legs With Polenta And Wilted Chard
- Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad
- Polenta Fries with Sesame-Ginger Yogurt Dip
- Garlic Seasoned Baked Pork Chops
- Roasted Brussels Sprouts
- Baked Snapper with Harissa, New Potatoes, and Spring Onions
- Apricot Gelee
- 3-Ingredient Ice Cream French Toast
- Venison with Mushroom-Wine Sauce
- Rum Raisin Tiramisu
- Autumn Apple Onion Pork Chops
- Pumpkin-Yogurt Cheesecake
- Thera's Canadian Fried Dough
- Perfect Rib Roast
- Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
- Smothered Tilapia
- Belly and Sucker
- Chicken Rotini Stovetop Casserole
- Chicken Rollatini with Ditalini
- Barbecued Shrimp in Lettuce Wraps
- Pork Tenderloin with George Washington Carver Peanut Sauce
- Tortilla Chicken Drumsticks
- Pan-Roasted Chicken with Oranges and Rosemary
- Grilled Salmon with Rosehip Sauce and Smoked Oyster Potato Cakes
- Saganaki
- Southern Steamed Quail
- Semi-Homemade Japanese Kare Pan (Curry Bread)
- Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons